Reduce pH, enhance texture and color profiles and increase production efficiency with PetShure™ pH Control Systems. Leveraging Balchem’s® expertise in ingredient encapsulation, these controlled release acidulants reliably restrict acidic reactions. This allows products to retain color, texture and flavor while extending shelf-life and improving process throughput.
Control acidification rate to reduce waste and maximize production efficiency.
Improve texture and color profile for more aesthetically pleasing foods.
Deliver reliable pH drop to help control microbial growth and extend shelf life.