pH CONTROL PRODUCTS

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Reduce pH, enhance texture and color profiles and increase production efficiency with PetShure™ pH Control Systems. Leveraging Balchem’s® expertise in ingredient encapsulation, these controlled release acidulants reliably restrict acidic reactions. This allows products to retain color, texture and flavor while extending shelf-life and improving process throughput.
  • Control acidification rate to reduce waste and maximize production efficiency.
  • Improve texture and color profile for more aesthetically pleasing foods.
  • Deliver reliable pH drop to help control microbial growth and extend shelf life.

MEAT PATTIES AT 30 MINUTES

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  • WITH PetShure™
  • WITHOUT PetShure™
  • WITH PetShure™
  • WITHOUT PetShure™

TEXTURE COMPARISON

COLOR COMPARISON